Association of Lease and Title Analysts, Inc.

Events

January 23, 2018
February 27, 2018
March 27, 2018
April 24, 2018 + 1/2 Day Afternoon Seminar
May 22, 2018
June 26, 2018
July 24, 2018
August 28, 2018
October 23, 2018 - Manager Appreciation Luncheon!
November 12, 2018 - Full Day Seminar
December 10, 2018 - Holiday Luncheon
 





Upcoming events

    • 24 Jul 2018
    • 11:00 AM - 1:00 PM
    • Total Building, Petroleum Club, Top Floor, 1201 Louisiana, Houston, TX 77002
    Register

     

     

    July 2018 Luncheon

    Tuesday, July 24 2018

     (11:00am - 1:00pm)


    Petroleum Club of Houston

     Total Plaza

     1201 Louisiana, Houston, TX 77002

     TOP FLOOR

    VALET PARKING $15 WITH VALIDATION AT LUNCHEON CHECK-IN

     


     Dashboard for Land Management


    Combine Your Land Reports

    Create unique Identifiers

    Utilize Formulas & Pivot Tables

    Excel Tips & Tricks

     


    Kyle Souza



     


    MENU:

    Fresh Berry Salad-bib lettuce, Spinach & Berries w/ Champagne Vinaigrette

    BBQ Beef Brisket

    Ice Cream Pecan Ball w/ Chocolate Sauce




    PRICING:

    Member $35.00, Non-Member $38.00

     

    Reservations and cancellations are accepted no later than

    Thursday, July 19, 2018.

    We welcome walk-in guests on the day of event!


    Special diet restrictions please send email to Alta.Secretary@gmail.com.

     

    • 28 Aug 2018
    • 11:00 AM - 1:00 PM
    • Total Building, Petroleum Club, Top Floor, 1201 Louisiana, Houston, TX 77002
    Register

     

     

    August 2018 Luncheon

    Tuesday, August 28, 2018

     (11:00am - 1:00pm)


    AUGUST ONLY LOCATION CHANGE!!!!

    The Hyatt Place

      1909 Research Forest Dr., The Woodlands, TX 77380 


     


     A True Discussion of the Work Before & After the Acquisition

    An Open Panel Discussion


     with Robyn Arnold, CPLTA - Exxon Mobile
    Susan Eaton, CPLTA - Conoco Phillips
    Roslyn Allen, MBA - Independent 
    Chris Pettigrew, APLM - P&P Land




    MENU:

    Classic Caesar Salad

    Lightly Breaded Sautéed Chicken Breast, topped with Artichoke Hearts & Sun Dried Tomatoes, and a Lemon Caper Cream Sauce

    Buttery Lemon Noodles 

    Sautéed Mix Squash with Mushrooms, Bell Peppers, and Onion

    Tiramisu with Frangelico Anglaise Sauce




    PRICING:

    Member $35.00, Non-Member $38.00

     

    Reservations and cancellations are accepted no later than

    Thursday, August 21, 2018.

    We welcome walk-in guests on the day of event!


    Special diet restrictions please send email to Alta.Secretary@gmail.com.

     

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